Day of the Dead - Slow Food Santa Fe Way!

A N O T H E R   W O N D E R F U L   P O T L U C K

 Slow Food Santa FE hosted their annual Day of the Dead feast and

it was a hit! Everyone brought their favorite made-from-scratch

dish - Vegetarian Posole to Lamb Mole Chile. There was a festive Altar, and Santa Fe Chocolate Historian, Mark

Sciscenti, offered tastings of ancient chocolate elixirs.

Photos by C. Whitney-Ward - Chasing Santa Fe

Cauliflower Pilaf

Roasted Red & Green Chiles

Sweet Potato Salad

Horchata - made with ground almonds, rice, cinnamon...

Pork Roast with Pipian Verde Sauce

And desserts, of course...

And wine...

And, everyone had a grand time...

SEE YOU NEXT YEAR!