A N O T H E R W O N D E R F U L P O T L U C K
Slow Food Santa FE hosted their annual Day of the Dead feast and
it was a hit! Everyone brought their favorite made-from-scratch
dish - Vegetarian Posole to Lamb Mole Chile. There was a festive Altar, and Santa Fe Chocolate Historian, Mark
Sciscenti, offered tastings of ancient chocolate elixirs.
Photos by C. Whitney-Ward - Chasing Santa Fe
Roasted Red & Green Chiles
Sweet Potato Salad
Horchata - made with ground almonds, rice, cinnamon...
Pork Roast with Pipian Verde Sauce
And desserts, of course...
And, everyone had a grand time...
SEE YOU NEXT YEAR!