Photos by C. Whitney-Ward
When you're lucky enough to be invited to lunch at restaurateur Erin Wade's organic farm in Nambe, New Mexico, expect vistas, charming tablescapes and glorious food. Erin owns Vinaigrette, a two-year old Santa Fe restaurant that specializes in salads - amazing, luscous, endless salads - that make you wonder why you'd want to eat anything else. And, most of Vinaigrette's salad fixings are grown on Erin's 10-acre farm where members of SLOW FOOD SANTA FE had a tour and a memorable lunch on her lovely portal. Enjoy the visual journey...

And for dessert? Erin's Grandmother's Apple Crisp with vanilla ice cream, of course!

And, of course, the Farm Kitty!

Thank you Erin for a lovely day!

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