2.12.10

VICTORY FOR CHILD NUTRUTION & SCHOOL LUNCHES

Dear Slow Food Santa Fe:

What a day for American children and parents - today Congress signed into law the first significant improvements to child nutrition and school lunches. I wanted to write to you to say thank you and congratulations - this wouldn't have been possible without a movement mobilized to make our food better for all.

Over 160,000 of you stood up for child nutrition. Whether you signed our petition, emailed or called your legislators, attended one of over 300 'Eat Ins' in all 50 states, donated to the Time For Lunch campaign, or even talked to your neighbors about the issue, your actions will mean children across the country get safer, healthier food. At a time when we know that the food we feed our children will cause one in three of them to develop diabetes, and when obesity levels are at an all-time high, this legislation is an important step towards creating a better future for American children.

This is what happens when people come together to take action on the issues they care about. In the end this Bill is far from perfect, and has involved large compromises, but this is a great achievement towards our end goal of making kids healthier.For months, this law hung on a knife's edge as powerful opponents tried to prevent its passage. In the end, the actions of you and people like you meant Congress could no longer ignore the will of the people, and could stand up to the powerful interests pressuring them to kill this bill.

Today, Congress helped make children healthier. Congratulations to you, and to all our partners in our 'Time For Lunch' campaign. Please share your thoughts on our blog.

Thanks for making it happen,

Josh Viertel, President Slow Food USA

PS - If you'd like to donate to help make sure our movement is always mobilized to stand together to defend the values we share, please click here - none of this would be possible without your support: Donate Here!

18.11.10

A HOLIDAY WINE TASTING AT VINAIGRETTE

Wine tastings are fun. And the tasting held at Vinaigrette last evening for 30 members and guests of Slow Food Santa Fe was no exception.  Sommelier Greg O'Byrne  chose the  wines with Thanksgiving and Christmas celebrations in mind. And as we swirled our glasses;  whiffed each wine; and madly guessed at the hidden perfume - rosemary? raspberry? butterscotch? grass?  - Greg guided us through the tasting with charm, wit and wonderful information.

The Menu of Wines

Juve y Camps Cava Brut Nature  - 2205

Champagne Aubry 1er Cru Brut NV

Domaine Wachau Gruner Veltliner -  2009

Brick House Gamay Noir - Ribbon Ridge - 2009

Adelsheim  Pinot Noir - Willamette Valley - 2008

Dry Creek Vineyards Heritage Zinfandel - Dry Creek - 2007

The color...
The swirl- releasing the subtle perfume of the wine.
The whiff...
The concentration.
The fun.
Thanks Erin (owner of Vinaigrette) & Greg for a lovely Slow Food Evening!

12.11.10

HERITAGE TURKEYS - THE HEIRLOOM TOMATO OF THE TURKEY WORLD

These beautiful and delicious birds have bloodlines dating back centuries. Their ancestry began in  Central America; then the first explorers brought them to Europe; and the first English settlers in turn brought them to America.  These Black Spanish Turkeys were then bred with the Wild North American Turkey and the elegant result was The Standard Bronze.  Now there are nine Heritage Turkey breeds with romantic names such as -  Bourbon Red, Narragansett, Jersey Buff, Slate, Black Spanish,  White Holland, Royal Palm, White Midget and Beltsville Small White. All are recognized by the American Poultry Association in its 1874 Standard of Perfection.

Slow Food has adopted four of these breeds for its Ark of Taste Project- the Narragansett, the Bourbon Red, the Jersey Buff and the Standard Bronze.

T h e   B o u r b o n     R e d
Photo by John Churchman courtesy of the Heritage Turkey Foundation

These handsome birds are the antithesis of industrialized turkeys, which can barely walk and are quickly bulked up to produce birds with abnormally plump breasts. Heritage turkeys freely forage in pastures and can actually fly. As a result their muscles are exercised and they put on layers of natural fat. The end result is a turkey that has a firmer texture and deep, rich flavors - the essence of turkey.

Where can you buy Heritage Turkeys :

Pollo Real - at the Santa Fe Farmer's Market

Gallinas Del Sol Farm
Heritage breed turkeys, guinea fowl, squab, pheasant, geese too!
505-610-8326

Talus Wind Ranch


And, if you have a hankering for a divine Heritage Turkey Salad or Sandwich
Stop in at Vinaigrette  - November 18th through December
 They are featuring Heritage Turkeys on their amazing menu...and ALL proceeds will be split between - SLOW FOOD and the American Livestock Breeds Conservancy (ALBC) - earmarked for Heritage Turkeys!

And they have designed a very cool silkscreened t-shirt and hoodie for this promotion; and all proceeds will go to the ALBC. Good job Vinaigrette!

505.820.9205

And remember, when you buy a Heritage Turkey, you are not only celebrating and preserving magnificent birds, you are also preserving the Heritage of Turkey Farming.




2.11.10

SLOW FOOD SANTA FE - DAY OF THE DEAD CELEBRATION


THE FAB ALTAR WAS FILLED WITH COLOR & LOVED ONES PHOTOGRAPHS



THE "DAY OF THE DEAD" STORY...


LOTS AND LOTS OF SMILES...



CHOCOLATE ELIXIRS...YUMM




SUGAR SKULL ARTISTRY




AND YOU HAVE TO LICK THE FROSTING!


AND MOLES GALORE



AND SPECIAL "DAY OF THE DEAD" BREAD


AND TREATS...



GREAT MUSIC TOO


AND EVERYONE HAD A MAGNIFICENT TIME!


SLOW FOOD SANTA FE KNOWS HOW TO THROW A SWELL PARTY!

















20.10.10

DAY OF THE DEAD CELEBRATION!


Slow Food Santa Fe Celebration for Day of the Dead

PLEASE JOIN US!

Sunday, October 31
 4 - 6 pm

Santa Fe Women's Club

1616 Old Pecos Trail (plenty of parking available

$15 adults, $10 children 7 - 14, children under 7 free

Children's Activity Table - sugar skulls 
Music by Nacha Mendes

Mexican Chocolate Elixirs by Santa Fe Chocolateer
Mark Sciscenti  -  sold separately.

Cut-off date for ticket purchase is 5 pm on October 29!
Day of the Dead (Dia de los Muertos) is a holiday celebrated in Mexico and by Mexican Americans living in the U.S. and in Canada. Traditions connected with the holiday include building private altars honoring the deceased, and visiting gravesites with the favorite foods and beverages of the departed. Scholars trace the origins of the modern holiday to indigenous observances dating back thousands of years, and to an Aztec festival dedicated to the goddess Mictecacihuatl.

Honoring the food traditions of Day of the Dead, we will have moles including a vegetarian mole negro and a mole roja made with New Mexico red chile, tortillas, rice, a salad, an autumn Mexican soup, agua frescas, and cupcakes and cookies, from Santa Fe chefs Kim Müller, Michelle Roetzer, Tanya Story, Fernando Olea and other great volunteer cooks. Fernando Olea will talk about the tradition of Slow Food.

Please bring photos of loved ones who have passed on. A traditional Day of the Dead alter will be erected, with photos, candles and flowers.

Click here to buy tickets:
http://slowfoodsantafedayofthedead.eventbrite.com/

Click on this link to go to the latest Slow Food Newsletter

SLOW FOOD NEWSLETTER

6.10.10

Photos by C. Whitney-Ward
When you're lucky enough to be invited to lunch at restaurateur Erin Wade's organic farm in Nambe, New Mexico, expect vistas, charming tablescapes and glorious food. Erin owns Vinaigrette, a two-year old Santa Fe restaurant that specializes in salads - amazing, luscous, endless salads - that make you wonder why you'd want to eat anything else. And, most of Vinaigrette's salad fixings are grown on Erin's 10-acre farm where members of SLOW FOOD SANTA FE had a tour and a memorable lunch on her lovely portal. Enjoy the visual journey...







And for dessert? Erin's Grandmother's Apple Crisp with vanilla ice cream, of course!

And, of course, the Farm Kitty!

Thank you Erin for a lovely day!
http://vinaigretteonline.com/